Restaurant owners are used to working on low profit
margins. Increasing cost of perishible foods, overhead, and
attracting talented people are just a few of the many challenges
that restaurant owners deal with daily.
360 Risk Management understands the insurance needs of
restaurant owners. We create insurance
programs specifically tailored to restaurant
owners, from large chain restaurants to single
family-owned operations. Programs which may
include such coverages as food spoilage, utility failure,
or recharging an automatic fire suppression system.
360 Risk Managment has the distinction of
being a Preferred Hospitality Agent of the Michigan
Restaurant Association and is appointed by many top-rated
restaurant insurance companies.
Call 248-360-4100 to find out how 360 Risk Management can help
you lower your overhead and protect your restaurant.